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The African Heritage Food Co-op (AHFC) was formed so that Black communities in Western New York State, including Niagara Falls and Buffalo, can take ownership of their food system, create jobs and use resources to improve the health and well-being of residents. For too long, the economic and political structures have failed Black residents creating little or no access to supermarkets, banks and political representation. AHFC is working to change that by overcoming systemic obstacles, empowering inner city neighbourhoods and reversing systems of oppression and discrimination.
Founder Alex Wright explains how this community-owned, community-operated co-op began and how it works to build a local economy that includes everyone!
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